Premium Spanish Smoked Paprika (Pimenton de la Vera)

This authentic Spanish smoked paprika delivers the distinctive smoky flavor that defines traditional Mediterranean cuisine. Made using traditional smoking methods, this premium pimenton adds depth and complexity to your culinary creations.

Culinary Applications

Perfect for BBQ rubs, grilling marinades, and Spanish dishes like paella and chorizo. The natural smoking process creates a rich, earthy flavor that enhances meats, vegetables, and rice dishes. Essential for authentic Spanish cuisine and modern gourmet cooking.

Flavor Profile

Deep, smoky taste with subtle sweetness and mild heat. The traditional oak-smoking process develops complex flavor notes that distinguish authentic Spanish paprika from standard varieties.

Usage Instructions

Add to dry rubs for meats, sprinkle over roasted vegetables, or incorporate into sauces and stews. Start with small amounts as the smoky flavor is concentrated and builds with cooking.