Red Sorghum Flour - Premium Ancient Grain Alternative

This red sorghum flour offers a nutritious gluten-free alternative for your baking needs. Made from whole grain red sorghum, this ancient grain flour provides natural protein and antioxidants while delivering excellent baking performance.

Product Features

• 100% red sorghum grain flour
• Naturally gluten-free
• High in protein and antioxidants
• Whole grain nutrition
• Suitable for various baking applications
• Ancient grain heritage

Uses and Applications

Red sorghum flour works well in breads, muffins, pancakes, and other baked goods. Its mild, slightly sweet flavor makes it an excellent substitute for wheat flour in gluten-free recipes. The flour's protein content and whole grain properties support digestive health while providing sustained energy.

Storage Instructions

Store in a cool, dry place in an airtight container. Refrigerate or freeze for extended freshness.