Premium Italian Polenta - Stone-Ground Yellow Corn

This authentic Italian polenta is crafted from premium stone-ground yellow corn, delivering the traditional creamy texture and rich flavor that makes polenta a beloved comfort food staple. Made from whole grain maize, this gluten-free grain provides a versatile base for both savory and sweet preparations.

Perfect as a side dish, polenta can be served creamy straight from the pot or allowed to set and then grilled, baked, or fried. Its naturally smooth texture and mild corn flavor make it an ideal pantry staple for creating restaurant-quality Italian dishes at home.

This whole grain polenta cooks to a perfectly creamy consistency, making it suitable for everything from casual weeknight dinners to elegant dinner party presentations.