Organic Linseed Flour - High Protein Gluten-Free Flax Flour
Organic Linseed Flour - High Protein Gluten-Free Flax Flour
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Organic Linseed Flour - Premium Ground Flaxseed
This finely ground linseed flour offers exceptional nutritional value for health-conscious bakers and cooks. Made from premium flaxseeds, this protein-rich flour serves as an excellent gluten-free alternative for traditional wheat flour.
Nutritional Benefits
Linseed flour contains high levels of omega-3 fatty acids, dietary fiber, and plant-based protein. Each serving provides essential nutrients that support digestive health and overall wellness.
Baking Applications
Substitute up to 25% of regular flour with linseed flour in recipes for bread, muffins, pancakes, and cookies. The nutty flavor enhances baked goods while adding nutritional density.
Storage Instructions
Store in a cool, dry place or refrigerate after opening to maintain freshness and prevent rancidity. Use within 6 months for optimal quality.
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