Premium Coconut Flour for Healthy Baking

This fine-ground coconut flour serves as an excellent alternative to traditional wheat flour for gluten-free and grain-free baking. Made from dried coconut meat, this flour provides a naturally sweet flavor and dense texture ideal for various baking applications.

Nutritional Benefits

Coconut flour is naturally high in fiber and protein while being significantly lower in carbohydrates compared to wheat flour. This makes it suitable for keto, paleo, and low-carb dietary requirements. The flour is naturally gluten-free and grain-free, making it safe for those with celiac disease or gluten sensitivities.

Baking Applications

Use this coconut flour in recipes for muffins, pancakes, cookies, and bread. Due to its high absorbency, typically use 1/4 to 1/3 the amount compared to regular flour and increase liquid ingredients accordingly. The flour works well in combination with other alternative flours for optimal texture and rise.

Storage and Usage

Store in a cool, dry place in an airtight container. The flour has a naturally long shelf life due to coconut's natural preservative properties. Best used within 12 months of opening for optimal freshness and baking performance.