Premium Chickpea Flour - Finely Ground Garbanzo Bean Flour

This premium chickpea flour is made from finely ground garbanzo beans, offering a versatile and nutritious alternative to traditional wheat flour. Rich in plant-based protein and naturally gluten-free, this legume flour serves as an excellent ingredient for various culinary applications.

Key Features

• Made from 100% chickpeas (garbanzo beans)
• Naturally gluten-free and grain-free
• High in plant-based protein and fiber
• Fine, consistent texture for smooth mixing
• Suitable for vegan and plant-based diets
• Compatible with keto-friendly recipes

Culinary Applications

This versatile chickpea flour works excellently in both sweet and savory preparations. Use it for gluten-free baking, creating protein-rich pancakes, making traditional flatbreads, or as a binding agent in vegan recipes. Its nutty flavor and dense nutritional profile make it ideal for health-conscious cooking and specialty dietary requirements.

Nutritional Benefits

Chickpea flour provides essential nutrients including protein, fiber, folate, and iron. Its low glycemic index and high protein content make it suitable for various dietary approaches, including those focused on gut health and balanced nutrition.