Premium Stone-Ground Buckwheat Flour

This high-quality buckwheat flour from AGT delivers exceptional nutrition and versatility for your gluten-free baking needs. Made from whole grain buckwheat, this flour provides a rich, nutty flavor profile that enhances pancakes, bread, muffins, and traditional recipes.

Nutritional Benefits

Buckwheat flour is naturally rich in protein, fiber, and essential minerals including magnesium, manganese, and phosphorus. This whole grain flour supports digestive health and provides sustained energy, making it an excellent choice for health-conscious bakers.

Versatile Baking Applications

Perfect for creating gluten-free pancakes, soba noodles, crepes, bread, and cookies. This flour works exceptionally well in combination with other gluten-free flours or as a complete substitute in many traditional recipes. Its distinctive earthy flavor adds depth to both sweet and savory preparations.

Quality & Storage

Store in a cool, dry place in an airtight container. For extended freshness, refrigerate or freeze after opening. This premium flour maintains its nutritional value and flavor when properly stored.