Premium Semolina Flour - Fine Ground Durum Wheat

This high-quality semolina flour is milled from premium durum wheat, delivering the authentic texture and flavor essential for traditional pasta making and artisan baking. The fine, golden-colored flour provides excellent gluten development for superior pasta elasticity and bread structure.

Key Features

• Made from 100% durum wheat semolina
• Fine grind texture for smooth pasta dough
• High protein content for excellent gluten formation
• Golden color characteristic of quality semolina
• Ideal for both hand-rolled and machine pasta

Perfect For

• Fresh pasta making - spaghetti, fettuccine, ravioli
• Artisan bread baking
• Traditional Italian recipes
• Pizza dough preparation
• Gnocchi and dumpling preparation

This semolina flour delivers consistent results for both novice home cooks and experienced chefs seeking authentic Italian flavors and textures in their homemade creations.