Premium Rye Flour for Artisan Baking

This high-quality rye flour delivers authentic flavor and texture for traditional bread making and specialty baking applications. Perfect for creating classic pumpernickel bread, hearty sourdough loaves, and European-style baked goods.

Key Features

• Premium quality rye flour from AGT
• Ideal for artisan bread making and specialty baking
• Perfect for pumpernickel and sourdough recipes
• Traditional grain with authentic European-style results
• Versatile ingredient for professional and home baking

Perfect For

• Artisan bread making
• Pumpernickel bread recipes
• Sourdough baking
• European-style baking
• Traditional grain recipes