Foxy Brown Colombian Coffee Beans - Premium Natural Process

Foxy Brown is all about making your face dance and your tongue tap. Big body, unusually funky and sweet notes dominate what is a syrupy flavour explosion. We are not interested in balance, we are trying to dial up the funk with this one.

Another fantastic natural processed coffee Colombian coffee from the El Puente milling station, Region: Pitalito, Huila Altitude: 1.550 – 1.980 m.a.s.l. Varieties: Castillo –Caturra – Colombia – Bourbon. We are talking bright juicy flavours, more stewed fruit than an old age home and a body that even the cartels cannot dispose of.

Coffee Bean Specifications

• Origin: Pitalito, Huila, Colombia
• Processing: Natural process
• Altitude: 1,550 - 1,980 meters above sea level
• Varieties: Castillo, Caturra, Colombia, Bourbon
• Flavor Profile: Funky, sweet, syrupy with bright juicy notes
• Body: Full body with stewed fruit characteristics
• Mill: El Puente milling station

Whole Coffee Beans