Premium Red Split Lentils - Authentic Masoor Dal

These premium red split lentils, known as masoor dal in Indian cuisine, offer exceptional nutritional value and versatility for your kitchen. These quick-cooking legumes are naturally gluten-free and packed with plant-based protein and fiber.

Nutritional Benefits

• High in plant protein - excellent for vegetarian and vegan diets
• Rich in dietary fiber supporting digestive health
• Naturally gluten-free legumes
• Quick cooking time compared to whole lentils

Culinary Uses

Perfect for traditional Indian dal preparations, hearty soups, stews, and protein-rich curries. These split lentils cook faster than whole varieties, making them ideal for quick weeknight meals and batch cooking.

Storage & Preparation

Store in a cool, dry place in an airtight container. Rinse before cooking. These dried legumes have an excellent shelf life, making them a reliable pantry staple for healthy meal planning.

100% Red Split Lentils.