Organic Whole Grain Millet - Premium Ancient Grain

Discover the nutritional power of whole grain millet, one of nature's most versatile ancient grains. This premium organic millet delivers exceptional protein content and fiber density, making it an ideal choice for health-conscious cooking and meal preparation.

Nutritional Benefits

Millet stands out among ancient grains for its complete amino acid profile and naturally gluten-free composition. Rich in magnesium, phosphorus, and B-vitamins, this whole grain supports digestive health while providing sustained energy for active lifestyles.

Culinary Versatility

From fluffy pilaf to creamy porridge, millet adapts to countless cooking methods. Toast the grains before cooking for a nutty flavor, or use ground millet as a gluten-free flour alternative in baking applications.

Storage and Preparation

Store in a cool, dry place in an airtight container. Rinse thoroughly before cooking. Use a 1:2.5 ratio of millet to water, bringing to a boil then simmering covered for 20-25 minutes until tender.