Black Eyed Beans - Premium Dried Legumes

These dried black eyed beans are versatile legumes perfect for traditional African and Southern cuisine. Known for their distinctive appearance with a small black spot, these beans offer excellent nutritional value with high protein and fiber content.

Nutritional Benefits

Black eyed beans are an excellent source of plant-based protein and dietary fiber, making them ideal for vegetarian and vegan diets. These legumes support gut health and provide sustained energy for daily activities.

Cooking Applications

Perfect for traditional dishes like Hoppin' John, African stews, curries, and salads. These beans require soaking before cooking and absorb flavors well, making them versatile for various cooking methods including boiling, pressure cooking, and slow cooking.

Storage and Preparation

Store in a cool, dry place in an airtight container. Soak beans for 6-8 hours or overnight before cooking. Cooking time varies from 45-60 minutes depending on desired tenderness.

Black Eyed Beans