Fine Castor Sugar - Premium Baking Essential

This superfine castor sugar is an essential ingredient for professional baking and cooking. The ultra-fine crystal structure dissolves quickly and evenly, making it ideal for creating smooth meringues, light sponge cakes, and delicate desserts.

Perfect for Baking Applications

Castor sugar's fine texture makes it superior to regular granulated sugar for baking applications where quick dissolution is crucial. The smaller crystals incorporate seamlessly into batters and provide consistent sweetening without grittiness.

Versatile Kitchen Sweetener

Beyond baking, this fine sugar works excellently as a table sweetener, dissolving instantly in hot and cold beverages. Its refined texture makes it perfect for dusting desserts and creating professional-quality confections.